KitchenomiKs, an Oman-based foodtech startup, has raised $3.2 million in a new funding round led by Jasoor Ventures, bringing its total capital raised to $6.7 million.
Founded in 2022 by Aankush Bhatia, Aju Samuel, and Shrikanth Shenoy, KitchenomiKs operates a central kitchen and a network of 13 virtual brands in Muscat, having already delivered over one million meals. The company also manages large-scale F&B operations for both local and international partners.
The new funding will be used to expand its satellite kitchen network across Oman and the GCC, and to enhance its AI-driven operational platform, KiKsIQ, which optimizes efficiency and customer experience across its network.
“Food proximity, customer preferences, and data now play a more critical role than ever in shaping how food is prepared, delivered, and experienced” said Moosa Al Raeesi, from Jasoor Ventures. “KitchenomiKs has built a disciplined foundation aligned with our vision of backing ventures that create lasting value in emerging sectors.”
According to Founder and CEO Aankush Bhatia, the company’s next phase will focus on scaling smarter: “As we continue delivering high-quality meals at scale and grow into a multi-brand operation serving over a million meals, our focus now shifts to building the technology and ecosystem that will power the future of food across the region.”
KitchenomiKs’ hybrid model, combining cloud kitchens, AI, and data-driven menu design, reflects a regional shift toward smarter food infrastructure, where automation and analytics underpin growth and customer personalization.
With its latest funding and proven traction in Oman, KitchenomiKs aims to position itself as a regional foodtech leader serving both consumer and enterprise markets across the Gulf.
